Terrae Graeca’s Extra Virgin Olive Oil makes us feel proud. It is produced from the fruit trees of the Koroneiki variety, cultivated on the estate in Apokoronas, Chania, Crete, where every year, from the beginning to the end of November, the healthy olive fruits are collected when they are more ripe and full of juices. A harvesting process that is done with so much love and cares that it looks like a celebration. This celebration ends on the same day as the grinding of the olives in selected modern olive mills and gives us the Extra Virgin Olive Oil with its rich and slightly sweet taste that highlights the ripe olive on your plate. It is olive oil with exceptional organoleptic characteristics and this category is rich in polyphenols, known for their beneficial effects on human health.